A Weekend Without the Kids

My parents gave us an offer Victoria and I couldn't refuse. They offered to watch both dudes for the weekend. This would let the kids spend quality time with Grandpa and Grandma. It would also give Victoria and me some time with each other.

We would drive up on Saturday morning, and the dudes would stay through Monday. On Friday night, we got Taqueria Los Olivos as a family. Lately, we've been getting takeout from them almost every Friday.

A Mexican torta sandwich filled with chopped meat and shredded lettuce, resting inside a white styrofoam takeout container.

On Saturday, we hit the road after breakfast. We drove three hours to Marshfield and dropped the kids off. Victoria and I then had lunch at Nutz Deep in Marshfield. I got the Southern Fried Chicken sandwich.

A fried chicken sandwich with pickles on a toasted bun, served alongside a portion of french fries on a round white plate.

We then drove back to Belleville. Eventually, supper time rolled around, so we went to Ian's Pizza in Verona.

Two large slices of pizza on a white paper plate resting on a metal pizza pan. One slice features a white sauce base topped with chicken, bacon, and chives. The other slice is topped with tomato sauce, pepperoni, sliced bell peppers, red onions, and black olives.

Later that night, we had a few drinks.

A person's hand holding a cold, blue can of Hamm's Beer against a patterned background.

On Sunday, we went to church. After church, we went to Sonny's Kitchen in Oregon. We've always wanted to go there, but it looked like it would be hard to bring the kids. This time, we didn't have to worry about that. I got steak and eggs.

A rectangular white plate featuring a grilled steak, a large scoop of hashbrowns topped with melted cheese and diced onions, and two fried eggs.

In the afternoon, we watched the Packers.

A flat-screen television mounted above a wooden mantel, broadcasting a Green Bay Packers football game.

They were ahead, so we decided to listen to the rest on the radio and try out Layne's at their Madison location.

The exterior of a Layne's Chicken Fingers restaurant on a sunny day, featuring white walls, a red brick base, and the restaurant's logo above the front entrance.

We've been to Layne's plenty of times in College Station, Texas. It was one of Victoria's favorite places when she went to Texas A&M. It's great they're expanding, especially this far from Texas!

They put a Wisconsin twist on the menu. They call them cheese curds, but they're really cheese nuggets. Honestly, they weren't that good. There was too much cheese in the middle, and it tasted kind of watery.

The chicken was good, though. It was actually juicier than what you often get at the original location. The original seems to cook it fast, which can dry it out. So my final verdict is the chicken was great and the cheese curds were not.

Two baskets of food resting on Layne's branded paper. The basket on the left contains square fried cheese nuggets and a container of dipping sauce. The basket on the right contains fried chicken fingers, crinkle-cut french fries, a piece of Texas toast, and dipping sauce.

On Monday, Victoria and I took the day off. We stopped at Kwik Trip for breakfast and then headed to Marshfield.

A view looking down at a person's lap in a car, showing a packaged Wenzel's Farm beef stick, a packaged Minh egg roll, and a yellow-wrapped ham, egg, and cheese croissant. A view through a car windshield driving down a two-lane highway, approaching a green city limit sign on the right side of the road that reads

As you can see, besides the two six-hour round trips to Marshfield, the weekend was pretty relaxing. We got to eat some good food and recharge a bit. I know the dudes had a great time visiting their grandparents.

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